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1921 Añejo Tequila is crafted from 100% Blue Weber agave grown in the Jalisco Highlands. It is slow-cooked in traditional stone brick ovens and double-distilled in copper-lined stainless steel pot stills. This tequila is aged for over 12 months in new American oak barrels, delivering a rich and complex profile.
Appearance: Medium amber
Aroma: Cooked agave, caramel, oak, subtle smoke, and light spice
Flavor: Balanced with sweet agave, oak, hints of butter, caramel, and mild pepper
Finish: Smooth, medium-length with notes of wood spice and fruit
Neat or on the rocks to savor its depth
Ideal for premium tequila cocktails such as an Añejo Old Fashioned
Size: 750 mL
Proof: 80 (40% ABV)
Agave: 100% Blue Weber from Jalisco Highlands
Production: Stone oven cooked, roller-milled, double-distilled in copper-lined pot stills
Aging: Minimum 12 months in new American oak barrels
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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