Durum wheat semolina pasta with wheat germ and olives

• Description
• Nutrition Information
• Ingredients

• For many people, pasta represents perfection: healthy, simple, delicious... it's impossible not to love it. Another wonderful feature of this wholesome food is its ability to unleash creativity in the kitchen. Not only with the seasonings and combinations, but also in the early stages of its preparation. This is where the idea of flavored pasta comes in, offering an opportunity to experiment and satisfy every palate.
  
  Our olives fettuccine are made with real olives and Tuscan durum wheat semolina, without preservatives or artificial substances. When the flavor is this rich , you don’t need much else. You can enjoy them with tuna, a fragrant vegetable sauce, or simply with a drizzle of extra virgin olive oil.

•  Nutrition Information per 100 g

  Energy	1560 kJ 368 kcal
  Fat	1.8 g
  Of Which Saturates	0.3 g
  Carbohydrate	73 g
  Of Which Sugars	1.1 g
  Protein	13 g
  Fiber	4.8 g
  Salt	0.2 g

  
  
  
• Ingredients: durum WHEAT semolina, water, WHEAT germ (3.37%), natural flavorings, taggiasca olives in granules (1.01%), dehydrated spinach. 
  
  Store in a dry, cool place.
  
  May contain FISH, MOLLUSCS, MUSTARD, SOY.
  
  Country of cultivation o wheat / Milling country: ITALY