Ribbed Cake – Spiced carrot cake with orange zest, filled with orange and passion fruit Swiss buttercream. 

Bright, spiced, and beautifully finished, this cake is full of warmth and flavour.

Made with a spiced carrot sponge infused with orange zest and chai spices, it’s layered with a silky orange and passion fruit Swiss buttercream that lifts the richness with a citrusy brightness. The exterior is styled in our signature ribbed buttercream finish. Clean, sculpted, and modern. Topped with freeze-dried raspberries, edible petals, rosebuds, and soft piped detailing.

A beautiful choice for birthdays, special dinners, or seasonal gatherings, this cake is both comforting and refined.

Gluten-Free Flour Option:
We offer the option to make our cakes using gluten-free flour. However, please note that we are not a certified gluten-free environment. While we take every precaution, there is a risk of cross-contamination, and these cakes may not be suitable for coeliacs or those with severe gluten intolerances.

Please also be aware that all of our gluten-free flour options contain nuts (almonds).
A surcharge applies for this option.

Allergens: All cakes contain dairy (milk), eggs, gluten (wheat), * indicates - nuts (almonds).