Andremily, No. 5 SyrahThe 2018 No. 7 is a blend of 86% Syrah, 12% Mourvedre and 2% Viognier, coming from White Hawk vineyard (Cat Canyon), Alta Mesa vineyard (Santa Barbara County), Larner vineyard (Ballard Canyon), Kimsey vineyard (Ballard Canyon) and Harrison Clarke vineyard (Ballard Canyon). The wine was vinified using 50% whole cluster and aged for around 22 months in 65% new French oak barrique and 35% used French barrique. The alcohol is 15. 2%. Deep purple black, a
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The 2018 No. 7 is a blend of 86% Syrah, 12% Mourvedre and 2% Viognier, coming from White Hawk vineyard (Cat Canyon), Alta Mesa vineyard (Santa Barbara County), Larner vineyard (Ballard Canyon), Kimsey vineyard (Ballard Canyon) and Harrison-Clarke vineyard (Ballard Canyon). The wine was vinified using 50% whole cluster and aged for around 22 months in 65% new French oak barrique and 35% used French barrique. The alcohol is 15.2%. Deep purple-black, a gorgeous perfume of stewed black cherries, black raspberries, violets and Indian spices wafts out of the glass, plus suggestions of bay leaves and balsamic. The full-bodied palate is plush and refreshing, featuring loads of spicy accents and a long fragrant finish. 750 cases and a few magnums were made.