Olmeca Altos Reposado – 80 Proof (750 ml)

Product Description

Traditional Flavor with Highland Character
Olmeca Altos Reposado is a small-batch tequila made from 100% blue weber agave grown in the highlands of Jalisco, Mexico. Using traditional methods—brick oven roasting and tahona stone crushing—it is double-distilled in copper pot stills and aged for 4 to 8 months in former bourbon barrels. The result is a smooth, rich, and slightly spiced tequila with a perfect balance of citrus, oak, and sweet agave.

Tasting Notes

• Color: Light golden honey

• Aroma: Cooked agave, vanilla, orange zest, roasted nuts, and mild oak

• Palate: Smooth and medium-bodied with notes of caramel, citrus, toasted spice, and a touch of herbal complexity

• Finish: Clean, long-lasting finish with lingering sweetness and gentle oak warmth

Why You’ll Love It

• 100% blue agave from the Los Altos highlands

• Slow-cooked in brick ovens and tahona-crushed for maximum flavor

• Aged 4 to 8 months in used bourbon barrels

• No additives – clean and authentic flavor

• Double-distilled in copper stills for extra smoothness

• Crafted in small batches for quality control and consistency

Product Details

• Type: Reposado Tequila

• Alcohol: 40% ABV (80 Proof)

• Volume: 750 ml

• Agave Source: 100% blue weber (highland grown)

• Aging: 4–8 months in ex-bourbon barrels

• Distillery: Destilería Colonial de Jalisco (NOM 1111)

• Origin: Jalisco, Mexico

• Additives: None

• Process: Brick oven roasted, tahona crushed, copper pot distilled

Awards & Recognition

• Multiple international awards, including Gold at San Francisco World Spirits Competition

• Rated “Extraordinary” and “Great Value” by Ultimate Spirits Challenge

• Praised by bartenders for use in high-quality cocktails

Customer Feedback

• “A fantastic reposado at a great price. You get oak and spice without overpowering the agave.”

• “Perfect balance for margaritas, but good enough to sip on its own.”

• “This is my go-to bottle for cocktails and sipping alike—great flavor, no burn.”

Best Ways to Enjoy

• Neat or over ice

• In classic cocktails: Reposado Margarita, Paloma, or Tequila Old Fashioned

• Pairs well with grilled meats, roasted vegetables, or citrus-forward dishes