From the outside, all brands of Griddles look quite similar but, it’s what’s inside a Griddle that determines how well the machine will perform under pressure and when you need it the most. This is where Roband Griddles are set apart from the competition and allow you to precisely cook a variety of food from steaks, chicken, fish and burger patties, fritters to eggs and bacon.

All Roband griddles feature uniquely designed elements that provide maximum temperature penetration specifically into the thick, steel griddle plate. The unique element design results in a smooth, controllable and even temperature across the cooking surface.

Roband Griddles help you achieve:

1)  Faster cooking times with rapid temperature recovery when loaded with food

2)  Lower power consumption and heat losses

3)  Even temperatures for professional cooking

4)  Reliable food quality outcomes

Three Griddles are offered in the Roband range, each delivering best in class performance.  Every machine plate size has been engineered to deliver the best cooking experience possible from the power supplied.

• 8 mm thick griddle plates for superior heat retention
• Superior, compacted griddle plate elements for fast temperature recovery and reliable temperature control
• Thermostat control for precise cooking temperature. Dual on G700 for control of left and right side of plate
• Large capacity forward positioned grease box which is dual skin for lower touch temperatures and integrated into machine to reduce risk of spillage and minimise bench space