The Stow is our definitive seven-eyelet country boot, a design that has remained virtually unchanged for over 190 years. Built on the 4497s last, it provides a solid, supportive fit with a high ankle for maximum stability. In this Champagne Waxy Commander finish, the boot trades formal lustre for a matte, industrial aesthetic that is practically indestructible.

Waxy Commander: This unique leather from C.F. Stead in Leeds is not merely water-resistant; it is water-repellent to its core.

• Champagne Palette: The pale, sandy tone highlights the "shrunk" grain of the leather, giving each boot a unique, textured personality from the first wear.

• Wax-Impregnated Resilience: Because the waxes are driven deep into the leather fibres during tanning, the Stow will not "wet out" even in heavy rain or mud.

• Low Maintenance, High Character: This boot is designed to be worn hard; every scuff and mark adds to its story, and its original appearance can be easily restored with a simple application of wax.

Technical Build: Barbour Welt & Vi-Lite To ensure the Stow remains comfortable for all-day expeditions, we have utilised a lightweight technical foundation.

• Barbour Welt: Features a specialised Barbour welt, providing a substantial, decorative, and highly effective watertight seal between the upper and the sole unit.

• Vibram Vi-Lite Sole: This boot offers the rugged profile of a heavy tread with a surprisingly lightweight feel and superior shock absorption.

• Full Leather Lining: The interior is fully lined with premium natural leather, ensuring the boot remains breathable and comfortable throughout its long life.

• Essential Care Tips for Waxy Commander

  • Cleaning: Use a stiff brush to remove dried mud and dust.

  • Restoration: If the leather looks dry, apply a specialised wax-based conditioner to restore water-repellency.

  • Drying: Always allow the shoes to dry naturally at room temperature.

  • Embrace the Scuffs: Small scratches can often be rubbed out with a warm thumb to redistribute the internal waxes.