A delightful set of six French porcelain dessert plates by Philippe Deshoulières, Edition Louiroux, France.

Each plate features a different hand-illustrated vignette celebrating classic French cuisine and wine — lobster and Muscadet, Graves with escargot and citrus, Beaujolais with charcuterie, Camembert from Normandy, Burgundy with stuffed roast, and cheese with grapes and wine. The charming culinary scenes are framed by an elegant molded lattice border in crisp white porcelain.

These plates strike that perfect balance between traditional French provincial style and relaxed bistro elegance. Ideal for cheese courses, dessert service, or displayed in a kitchen or butler’s pantry.

A wonderful gift for a wine enthusiast or Francophile collector.

Excellent vintage condition. No chips, cracks, or repairs noted. Light surface wear consistent with gentle use.