Our pearled barley is a favorite for cereal and soups. This is a barley that has been processed to remove the tough inedible outer hull and then pearled or polished. It is versatile for many recipes. May be cooked and served as a side dish similar to rice. It may also be used to add healthful fiber, chewy texture and nutty flavor to soups, stews, casseroles, salads, pilafs, and fillings. The delicious flavor and versatility make it ideal for long-term food storage.

Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.

Directions: In medium saucepan with lid, bring 3 cups water to a boil. Add 1 cup pearl barley and return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and the liquid is absorbed. Makes about 3-3/4 to 4 cups.

NOTE: Pearl barley may be cooked ahead and stored for a short time prior to using. Place cooked barley in an airtight container and refrigerate or freeze for up to a week. For best results, bring refrigerated or frozen barley to room temperature before using.   

Ingredients: Pearl Barley. No preservative added

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case: K008 - 150 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.