Our charcuterie boards are intended for serving only and should not be used for cutting or chopping. To protect and preserve the integrity and longevity of the piece, we recommend using a barrier such as parchment paper, a plate or a bowl for non-dry and hot ingredients. 

Serving Board Care Instructions: 

To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products.  Brightly colored foods such as berries, turmeric and mustard may stain white and lighter waxed boards and it is recommended to place these food items on a plate/bowl or parchment paper before adding them to your board.