The San Giorgio estate vineyards are essentially a continuation of the coveted Poggio di Sotto site in Castelnuovo dell'Abate. As such, the Sangiovese Grosso cultivated here benefits from the same climatic conditions, soils, and exposures as its world-renowned sibling. As part of the Collemassari Group of estates, San Giorgio's vines are now managed and vinified by the same world-class winemaking team of Tuscan icons, Poggio di Sotto and Grattamacco. 

The name “Ciampoleto” is an old term which often was used to describe those unique Farming hills, located in Siena areas, known for its mild climate and prestigious location, to make them literally special. o with berry, mushroom and hints of cedar on the palate. It's medium-bodied, round-textured and focused.