This exceptionally large mustard-glazed Provence tian is a remarkable example of traditional French pottery, essential in kitchens throughout the 1700s, 1800s and early 1900's. 

21"W x 23"W  x 9.75H

Traditionally used as versatile antique cookware for preparing vegetables, capturing cream, the duck and port fat that would then be poured into confit jars, the tian embodies both utility and beauty in Provençal pottery. These gorgeous bowls were also essential in the daily cuisine of France. Duck and pork fat, poured after preparation in these tians, to cream easily skimmed from the large top surface area after rising from the daily milking.

Handcrafted with a warm mustard glaze, this piece remains in excellent condition, a rare find given its age and original purpose. Its generous size makes it a historical cooking vessel and a striking decorative statement for today’s kitchens and dining spaces.

Whether admired for its heritage and craftsmanship or styled as a centerpiece, this antique French pottery tian reflects the heart of Provençal culinary tradition.

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