Our dehydrated potato granules are a wonderful product to have on hand. These potatoes are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary or butter and garlic. Potato Granules are great to thicken up soups, stews, and gravy.  These can be used to make potato pancakes or waffles. Use them in your favorite bread or roll recipe that calls for potatoes. This is a need for your long term food storage.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Directions: (4 - 1/2 cup servings) Bring to a boil; 2 cups water and 1/4 tsp. salt.  While using a wire whip at low speed, slowly add 1/2 cup potato granules.  Mix at low speed until uniform about 30 seconds.  At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.

Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case: I022 - 528 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.