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Callos – A Hearty Spanish-Filipino Delight
Savor the rich and comforting taste of Callos, a classic Spanish-Filipino stew made with tender ox tripe, slow-cooked in a flavorful tomato-based sauce with chorizo, chickpeas, bell peppers, and aromatic spices. This timeless dish is known for its deep, savory flavors and melt-in-your-mouth texture, making it a true comfort food favorite.
Family: 8-10 pax
Party:18-20 pax

Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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