Certification Level

• Level-2 (Owner)

Business Models

• Hands-On Operator (Equipment Required): You invest in equipment (pressure washer, trailer, tools), perform the work yourself and/or with employees, and build accounts.

• Management / Owner (No Equipment Required): You do NOT buy equipment. You focus on building restaurant accounts, estimating/pricing correctly, and managing clients. Then you subcontract the actual cleaning work to our network of MFS-certified hood cleaners across the country.

NFPA Code 96 Requirements

• All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.

• Fire inspectors and/or insurance companies enforce this law nationwide.

What This Course Offers

• 100% online – Learn by watching video lessons recorded from a live 3-day class.

• Designed for owners of exhaust hood cleaning companies who want to get certified as cleaners and inspectors.

• Learn NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly.

• Learn marketing strategies, tips & estimating – to beat your competition.

• Do it at your own pace – Most finish within 3 days from the comfort of your own home.

• 1-Year Mentorship – on how to grow your business.

• Unlimited phone support – 1 full year (business or technical questions – on or off the job).

• Includes project leads and membership to the Hood Cleaners Association (NHCA) www.NationalHoodCleaners.org

Access to Tools, Equipment & Chemicals

• Hot water pressure washer.

• Strong degreasing chemicals.

• Small tools & supplies you need to get the job done fast.

What You'll Get

• Pre-recorded Online Training Videos – Learn anytime, anywhere at your own pace.

• Complete Training Manual (PDF) – A detailed, step-by-step guide included with your course.
  

• Printed Training Manual (Hard Copy) – FREE shipping for U.S. customers. International shipping available at an additional cost.
  

• 1-Year Unlimited Phone Support & Mentorship – Get expert guidance whenever you need it.

• 2-in-1 Certification – Become an MFS-Certified Hood Cleaner & Inspector.

• Exclusive Benefits – Includes project leads and membership with the
  National Hood Cleaners Association (NHCA) www.NationalHoodCleaners.org

Recommended Purchase

• NFPA 96 Code Book – Recommended industry standard reference (Buy here)

Certification Validity

• Recognized across the USA and Canada.

• Meets national safety and insurance standards.

Add-On Course

Grow Your Hood Cleaning Business Even Faster by Also Offering Cooking Appliance Cleaning

Student Testimonial

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