This pre-seasoned cast iron griddle puts beautiful sear marks on vegetable kabobs, burgers and sliced pineapple. A slight slope to the generous cooking surface keeps ingredients from straying while the raised ribs drain away excess fat. Ergonomic handles make a safe transfer from cooktop to table. Made of even heating and superior heat retaining cast iron, this is a pan that improves with every use.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

• Cast iron pan
• Spatula-friendly, easy-release oil finish
• Improves with use
• Unparalleled heat retention and even heating
• Ergonomic dual assist handles
• Suitable for all cooktops
• Oven-safe to 500°F
• Hand wash; dry and rub with cooking oil
• Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use
• Made in USA of Domestic and Imported Materials