Roband Chocolate Tempering Bain Marie with pansRoband Chocolate Tempering Bain Marie Designed specifically for tempering chocolate Takes a various combination of gastronorm pans Wet only operation Self resetting thermal safety cut out Double skin tank Thermostatically controlled with a temperature of between 0 50 degrees and has a stainless steel construction Measures: W: 355mm x D: 305mm x H: 320mm Comes with 1 x 10Lt pan
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Roband Chocolate Tempering Bain Marie
• Designed specifically for tempering chocolate
• Takes a various combination of gastronorm pans
• Wet only operation
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction