Walnut wood, prized for its exceptional durability and longevity, is an ideal choice for cutlery. Its fine texture and distinctive grain lend every Deejo knife a timeless elegance. Naturally resistant to shocks and climate variations, walnut ensures a comfortable grip while elevating the blade with its warm, refined aesthetic—a hallmark of noble woods.

Obtained through successive ‘polishings’ of the stainless steel of your Deejo knives, this glistening finish is a real invitation to contemplate the effects of light on the polished reliefs in steel of these magnificent pieces of cutlery. Like precious jewels, your Deejos shine with a thousand sparkles and inspire genuine admiration.

A subtle blend of tradition and modernity, your set of 6 Deejo steak knives exhibit in harmony a different tattoo on each of its blades for the attention of each guest. A further detail, if needed, to be at the centre of the conversation and arouse a certain covetousness…

Deejo knives go very well with silver forks and any elegant table service.

Your Deejo knife cuts the most delicate raw or cooked foods with formidable efficacy and rare elegance.

Like any knife, the blade edge of your Deejo knife will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use 2CR14 type stainless steel, which is perfectly suited for food use. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: adorned with a wooden handle, Deejo knives are not dishwasher safe. Hand-wash your Deejo using the soft side of a damp sponge or cloth, completely avoiding the abrasive side of the sponge or you may risk scratching the blade.