Katyayani CPPU is a highly effective plant growth regulator containing Forchlorfenuron 0.1% in liquid form. It enhances cell division, supports root and shoot development, and delays crop senescence. This regulator is widely used to increase fruit size and optimize nutrient utilization for higher yields. Suitable for crops like Grapes, Kiwi, Peach, Melon, and more.

Target Crops:

CPPU benefits a wide range of crops, including:

• Fruit Size Increase: Kiwi, Peach, Grapes
• Fruit Setting: Melon, Pumpkin, Cucumber
• Branching and Yield: Apple, Potato, Paddy, Wheat, Pulses, and other fruits and vegetables

How CPPU Works:

CPPU functions as a cytokinin, delivering benefits such as:

• Larger fruit size and weight
• Improved yield
• Delayed maturity for extended harvest time
• Prevention of early fruit dropping
• Enhanced color and texture of fruits

Dosage and Application:

• Foliar Spray: Use 15 ml CPPU per 15 liters of water
• Root Dipping: Mix 50–75 ml CPPU with water before transplanting
• Field Application: Use 400–500 ml per acre in 200 liters of water

Key Benefits:

• Enhanced Fruit Size and Yield: Promotes cell division and expansion in fruits like grapes, kiwi, melons, and cucumbers.
• Improved Fruit Quality: Maintains color, texture, and reduces fruit drop while improving storage potential.
• Increased Branching and Fruit Set: Encourages better branching in apples and improves fruit setting in melons and cucumbers.
• Stress Tolerance: Helps plants cope with stress conditions such as nutrient deficiencies or low temperatures by ensuring efficient nutrient utilization.